Shun 300/1000 Combination Whetstone

Shun 300/1000 Combination Whetstone looks good in design, features and function. The top purpose of this program really is simple to wash and control. The structure and layout are extremely fantastic which render it really appealing and beauty. Many people feel drawn to purchase and utilize it. Every feature is developed to fulfill people require since its function too. It truly is stunning and ideal product for convenient setup, upkeep, and control device..

Asin	:	B0000Y7KLS
Category	:	Kitchen
Color	:	Light Gray
Brand	:	Shun
Sales Rank	:

Features Shun 300/1000 Combination Whetstone

Dual-sided whetstone with 2 types of ceramic grit--300 grit and 1000 grit

Sharpens knives and then hones the edges to a smooth finish

Works best when wet down for both lubrication and cleaning

Easily stores in a kitchen drawer when not in use; comes gift boxed

Measures 6 by 3-1/5 by 1-4/5 inches

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Descriptions Shun 300/1000 Combination Whetstone

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The dual-sided 300 grit over 1000 grit of the Shun Combination Whetstone allows for sharpening knives and then honing the edges to a smooth finish. A rough to medium grit, this stone works best when wet down for both lubrication and cleaning. It comes gift boxed, so it makes a great gift for any kitchen enthusiast or butcher. The stone easily stores in a kitchen drawer when not in use.

From the Manufacturer

Shun Classic Cutlery

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Why Buy Shun Classic:

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

NSF certified for use in commercial kitchens.

Detailed Features

• Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
• Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
• Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
• Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
• D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
• Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
• Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
• Produced in Seki City, Japan, the capital of samurai sword manufacturing.
• Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
• Hand wash and dry recommended; limited lifetime warranty.

Specifications
Blade Material:	VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel:	Double-beveled
Cutting angle:	16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material:	PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.
Sharpening recommendations:	Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Professional Manufacturing

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