Igourmet French Raclette - 4 Lb. Club Cut (4 Pound)

Igourmet French Raclette - 4 Lb. Club Cut (4 Pound)


Igourmet French Raclette - 4 Lb. Club Cut (4 Pound)


Igourmet French Raclette - 4 Lb. Club Cut (4 Pound) looks good in design, features and function. The most effective purpose of this product is really simple to scrub and control. The design and layout are very fantastic that make it really appealing and beauty. Many people feel interested in purchase and utilize it. Every feature is designed to fulfill people require as the function too. It's stunning and ideal product for simple setup, upkeep, and control device..







Asin : B0000TVUE6
Category :Misc.
Color :
Brand :igourmet
Sales Rank :



Igourmet French Raclette - 4 Lb. Club Cut (4 Pound)


Features Igourmet French Raclette - 4 Lb. Club Cut (4 Pound)


  • Ships expedited in a reusable insulated cooler to ensure freshness
  • The perfect cut for a true Raclette meal
  • Heat the exposed surface then scrape the cheese onto a plate of potatoes and meats
  • Imported from France
  • Melts beautifully for any recipe that calls for a melted cheese


  • Honestly, the goods is extremely smart function, healthy and safety for users. is incredibly helpful to finish all user requires. The style can be quite light, appealing and stylish one. With the modern innovation, this supplement can meet all individuals expectation with fantastic function and function. It is easy to buy from the dedicated vendor. Individuals may get to get it on the internet on-line with this site. Owner is extremely beneficial to serve and send out the product promptly shipment. It is rather exceptional service with the high quality product. The only one characteristic to take into consideration about this program there's nobody felt trouble and dissatisfied with it. It does work perfectly as being the ads said previously.



    Descriptions Igourmet French Raclette - 4 Lb. Club Cut (4 Pound)


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    The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats. Check out our recipes and try it for yourself! .
  • Made from pasteurized cow's milk.
  • Photo depicts whole 8 lb. form of cheese.
  • We cut and wrap this item by hand.
  • Please note: The cheese is cut to fit a raclette machine.

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